Chili Shrimp & Fried Rice
with Sesame Broccoli
This meal is like Chinese takeout, but better! For dinner tonight, fried brown rice with ginger, carrots, corn, and spicy shrimp For dinner tonight, a bed of fried brown rice with ginger, carrots, red peppers, corn, and scallions is topped with spicy chili garlic shrimp seasoned with tamari and rice vinegar for a little tang. The shrimp are garnished with toasted cashews, scallions, and cilantro. Broccoli enhanced with sesame oil and sesame seeds is the perfect complement, and a side of Sriracha-style sauce amps up the flavor even more.
Nutrition:
• Fat 26g
• Sugar 7g
• Protein 30g
• Calories 510kcal
How to best enjoy
Heating Option 1 (Microwave)
- Poke holes in plastic film
- Microwave on HIGH for 2 minutes
Heating Option 2 (Oven)
- Bake for 7 minues in oven heated to 375°F